Made From 100 % Suji And Wheat, Macaroni Pasta Carbohydrate: 37 Grams (G)

Pasta is a type of cuisine that is normally created from an unleavened dough of wheat flour combined with water or eggs and moulded into sheets or various forms before being boiled or baked. These are high in vitamins and minerals and low in fat and cholesterol. To prepare this delightfully creamy supper in only a few minutes, combine mayonnaise or cheese with oregano and chilli flakes. To give the meal a particular flavour, you may also add spices or various sauces. If you're short on time and looking for a full and flavorful snack, this spaghetti is a good option. When it's done, put it into a dish and enjoy the cheesy flavours right immediately. Furthermore, adding some olives and bell peppers will improve the unusual flavour of this pasta.