Matar Dal By Shree Ganesh Enterprises

Matar dal, also known as split peas or pigeon peas, is a pulse that is high in protein and carbohydrates. It is a good source of plant-based protein and dietary fiber.
Specifications
Protein: Matar dal is high in protein. For example, Ancy Matar Dal has 21 grams of protein per kilogram.
Carbohydrates: Matar dal is high in carbohydrates. For example, Ancy Matar Dal has 22 grams of carbohydrates per kilogram.
Fat: Matar dal is low in fat. For example, bb Royal Peas/Matar Dal has 1 gram of fat per kilogram.
Fiber: Matar dal is a good source of dietary fiber.
Shelf life: Some brands of matar dal have a shelf life of up to six months.
Uses
Matar dal is used to make boiled sprouts, pakodas, and sweet snacks.
It can be used as a base in stews and lentil soups.
It can be paired with meat and vegetables.