Maymill Mbc Powder Milk Compound - Age Group: ]

Enhancing Quality, Texture, and Nutritive Value of Baked Goods Benefits: Improves the texture and maintains the quality of baked goods, while enhancing crust color and boosting their nutritive value. Acts as a volume accelerator for yeast-leavened products, ensuring superior oven spring for better rise. Provides a fine, uniform texture and netting to the final product, making it visually appealing and high-quality. Enhances the market value of baked goods by improving their overall quality, offering a competitive edge in the market. Applications: Ideal for use in rusks, toasts, and cookies. Dosage: 0.7-1% in 100 kg of flour. Ingredients: Dextrose monohydrate, skimmed milk powder, edible starch, added flavor, food color, artificial and nature-identical flavoring substances. How to Use: Simply add Maymill MBC Milk Compound to your own existing recipes for rusks, toasts, cookies, or other baked goods. Incorporate it as per the recommended dosage of 0.7-1% in 100 kg of flour to enhance the texture, color, and overall quality of your products.

Quality : Optimum
Grade : Food Grade
Brand : maymill
Package Size : 1 Kg Pouch
Country Of Origin : India