Milk Permeate Powder

We are engaged in manufacturing, exporting and supplying excellent quality Milk Permeate Powder to our valuable clients. Milk Permeate Protein Powder with More Lactose is used by Sweet / Confectionery / Chocolate Makers to Healthily Deliver Better Sweetness to their product with Considerable reduction in Milk Flavor.

Raaj Milk Permeate Protein Powder is manufactured from fresh pasteurized skim milk using a proven low- heat membrane filtration process. This process of ultra-filtration and dia-filtration separates the protein to a certain level and carbohydrate fractions along with a portion of the water soluble vitamins and minerals that flow into the Milk Permeate product. Unlike whey permeate which is made from by-products of the cheese making process, Raaj Milk Permeate Protein Powder contains only that which is found in fresh milk.

Milk Permeate Protein Powder is typically 72% lactose (minimum 70%), 18% protein, 8% ash plus a trace amount of fat. The total moisture level averages 4.5% or below. Raaj Milk Permeate was designed to be the highest quality Milk Permeate available on the market. In contrast to whey permeate, Raaj Milk Permeate is non-hygroscopic, near neutral pH, and has a sweet bland milky flavor and aroma. It is Grade A and manufactured for the food market. A few of the major uses of RAAJ Milk Products Milk Permeate are:

+ Standardization of Dairy Blends
+ Bakery and Confectionery
+ Dairy Based Blends
+ Cultured Dairy Products