Moisturising Cream

I assume you mean "Specifications" of Moisturizing Cream. Here are some typical specifications:

Physical Characteristics:

- Color: White or off-white
- Texture: Rich, creamy
- Consistency: Thick, but easily absorbable
- pH: 5.5 - 6.5 (skin pH compatible)

Ingredients:

- Emollients (e.g., glycerin, mineral oil, dimethicone)
- Humectants (e.g., hyaluronic acid, sorbitol)
- Occlusives (e.g., petrolatum, lanolin)
- Moisturizing factors (e.g., ceramides, niacinamide)
- Preservatives (e.g., parabens, phenoxyethanol)

Benefits:

- Hydrates and softens the skin
- Soothes dryness and irritation
- Improves skin elasticity and firmness
- Protects against environmental stressors
- Non-greasy, non-comedogenic

Packaging:

- Tube (e.g., 50ml, 100ml)
- Jar (e.g., 200ml, 500ml)
- Pump dispenser

Shelf Life:

- 2 years from manufacturing date
- 12 months after opening

Note that specifications may vary depending on the product and brand.