Moringa Oleifera Leaf

As per the demand of food & beverages, cosmetic and pharmaceutical sectors, we are engaged in offering fresh and dried Moringa Oleifera Leaf. Commonly used in the preparation of medicines, salad, sauces and soups, offered leaf is a rich source of nutrients, including vitamins, minerals, antioxidants and protein. Further, the Moringa Oleifera Leaf has a stabilizing effect on the blood pressure, and helps in controlling the glucose levels in case of diabetes. Features: 100% pure Rich medicinal valve Handpicked Freshness Specification: Vitamin A, which acts as a shield against eye disease, skin disease, heart ailments, diarrhea, and many other diseases. Vitamin C, fighting a host of illnesses including colds and flu. Calcium, which builds strong bones and teeth, and helps prevent osteoporosis. Potassium, essential for the functioning of the brain and nerves. Proteins, the basic building blocks of all our body cells. Nutrient: Moringa leaves compared to common foods Values per 100gm. edible portion Vitamin A 6780 mcg Carrots: 1890 mcg Vitamin C 220 mg Oranges: 30 mg Calcium 440 mg Cow's milk: 120 mg Potassium 259 mg Bananas: 88 mg Protein 6.7 gm Cow's milk: 3.2 gm