Mushroom Wild Rice

We are known as well praised brand for cultivating and exporting huge range of Mushroom Wild Rices from Jalalabad, Punjab, India. Our presented Rices are widely appreciated by our customers. Ideal for Mushroom Wide Rice dish.

About product:-


4 oz Package wild rice
2 c Water
1 T Beef-flavored bouillon gram.
1/2 lb Fresh mushrooms, sliced
1/4 c Butter, melted
1 T Lemon juice
2 T Minced onion
1 T Minced fresh parsley
1/8 t Garlic powder
1/2 c coarsely chopped pecans,


Directions.

Wash rice in three changes of hot water, drain.
Combine rice, 2 cups water, and bouillon granules in a medium saucepan, bring to boil.
Cover, reduce heat to low, and simmer 30-45 minutes or until rice is tender and water is absorbed.
Sauti? mushrooms in butter and lemon juice until tender.
Stir mushrooms in butter and lemon juice until tender.
Stir mushrooms, onion, parsley, garlic powder, and pecans into rice.