Natural Cocoa Powder - 99.0-99.7% Fineness Through 200 Mesh, Light Brown To Brown Color, Characteristic Cocoa Flavor, 10-12% Fat Content, Moisture Max 4.5%

Physical Characteristics of Natural Cocoa Powder:
1) Fineness: 99.0 - 99.7% through 200 mesh
2) Appearance: Fine, free flowing brown powder
3) Odor: Characteristic cocoa flavour
4) Color: Light brown to brown

Chemical Characteristics:
1) Fat content: 10~12%
2) pH value: 5.0~5.8
3) Moisture: 4.5% max.
4) Ash: 8% max.

Microbiological Characteristics:
1) Total plate count: 5000 cfu/g max.
2) Coliforms: Negative
3) Yeast count: 50 cfu/g max.
4) Mould count: 100 cfu/g max.
5) Pathogenic bacteria: Negative

Outer packaging:
N. W.: 25 kg/kraft bag G. W.: 25.34 kg/kraft bag Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT

Shelf Life : 24 months in original packaging. Keep in cool, dry location and free from foreign odors.