Nihari Curry Masala Jar

Backed by a team of diligent experts, we have been able to manufacture and supply a wide range of Nihari Curry Masala Jar in Hyderabad, Telangana, India.

Ingredients Required:

Mutton/Chicken/Beef - 1kg (4-6 pieces)
Onions sliced - 2 medium
Ginger Garlic paste - 1 tbsp
Wheat flour - 100-150g
Ghee/oil - 1cup/250g
Ginger Slitted - 50g
Lemon - 2
Silver Nihari Curry Masala - 1 packet

Steps for Cooking:

In a large pot, heat ghee & oil in equal quantity. Add sliced onions, fry till golden brown.
Add ginger garlic paste & meat fry for a few minutes. Then add Silver Nihari Curry Masala fry for few a minutes, then add required water for tendering meat.
Cover and cook on low flame. After the meat is tendered take out oil which is floating on the top.
Take wheat flour, fry it and cool it and make a paste of it by adding water in it. Add this paste gradually into the gravy stir to mix evenly with the gravy & cook for five minutes.
Garnish with finely chopped green chillies, slitted ginger and lemon.