Organized Protein Food Process Line

These Organized Protein Food Process Line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America.
This Organized Protein Food Process Line uses soybean powder and peanut powder to break spherical protein molecule to Form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting. The product is nutritious without Cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.
This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. This processing line can also produce a wide variety of botanic meat.
Detailed Product Description
Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.