Palm Olein

Palm Olein is produced by the fractional distillation of palm oil. It is frequently used as edible oil in many countries. It can easily be mixed up with other oils and used to enhance the taste of several dishes. We are one of the well-reputed Fresh Palm Olein Exporters and the Red Palm Olein dealt in by us is totally cholesterol free and leaves no harmful impact on health after consumption. Consequently, we are among the renowned RBD Refined Palm Olein Manufacturers who collect the best fruits of palms and transforms to fine Palm Olein. We are regarded among the prominent Palm Olein Suppliers who supply their products to different regions of the world.

Product Description of Palm Olien

Palm Oil
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene.

Palm oil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oil blends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola.