Potato Starch By Shubham Starch Chem (P) Ltd.

Potato Starch is produced by meshing, centrifuging, sieving, drying & other processing of potatoes.

POTATO POWDER SPECIFICATION

AppearanceWhite fine powder
Odor, tasteSpecific pure
Moisture18.0-20.0%
Raw ProteinMax. 0.1% is.(in substance)
Raw fatMax. 0.1%
Ash (800oC)Max. 0.25%
pH-value(20% solution)6.0-8.0
Bulk Weight600-700g/l
Gelatinization Temperature60-65oC

APPLICATIONS
Dehydrated soups & sauces: Improvement of water binding & consistency
Special Meat Products: Positive influence on taste and structure
Dumplings, noodles, etc: Improvement of consistency
Snacks: Improves suitability for extrusion
Wafer, bread & other baked products: Improvement of consistency

STORAGE/SHELF LIFE
If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 30 months from production.

PACKAGING
HDPE bags of 25kg & 50 Kg.