Reliable Non-fried Instant Noodle Machine

We are engaged in manufacturing and exporting an excellent quality Reliable Non-Fried Instant Noodle Machine to our valuable clients in Zhengzhou, Henan, China.

Process flow:
Feeding---- adding water------mixing------dough aging------pressing------steaming------cutting and dividing------drying------cooling------packing.

The equipment of production of production line
1. Salt Water Mixer: water mixed with additive such as salt, alkali.
2. Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer.
3. Dough mixer: flour and water combined and mixed full.
4. Aging machine: dough aging, improve the elasticity of the flour
5. Pressing machine: pressing and cutting
6. Steaming machine: steaming the formed noodles