Prem Rice - Premium Quality, Basmati 217 & Adt Varieties, Aromatic Flavor, Ideal For Diverse Culinary Uses

For the diverse requirements of our clients, we are engaged in manufacturing and exporting a wide array of Rice in Ahmedabad, Gujarat, India. Ever since man began consuming food, rice has been a part of his staple diet. Today rice sustains over two-thirds of the world's population, clearly highlighting its importance as a major food product. Indian climatic conditions are very favorable for growing rice and the main areas for rice cultivation are West Bengal, Uttar Pradesh, Madhya Pradesh, Orissa, Bihar, Andhra Pradesh, Assam, Tamil Nadu, Punjab, Maharashtra, Karnataka, Haryana, Gujarat, Kerala, Jammu- Kashmir, Tripura, Meghalaya, Manipur, Rajasthan, Nagaland, Arunachal Pradesh, Himachal Pradesh, Mizoram, Goa, Pondicherry, Sikkim, A & N Island and D & N Haveli.

Now lets us talk about the distinct varieties:-
>> There are primarily three distinct varieties of rice:
>> Japonica rice that accounts for around 12 percent of global rice trade
>> Basmati rice accounts for around 10 percent of global trade
>> Glutinous rice accounts for most of the remainder.

The main rice varieties grown in India are:
Abhaya, Aditya, ADT 37, ADT 38, ADT 40, Ajaya, Ananda, APD 36, APHR-1, APHR-2, AU 2, Avinash, Barkat, Basmati 217, BASMATI 370, BHADRA, BTP 5204, CHINA 988, CNRH-3, CO 45, CR 1016, CR 138 928, CTH 3, DRRH-1, FR 43 B, Gayatri, Gora types, Himalaya 741, Himdhan, HKR126, Huskalam, Intan, IR 22 / 36 / 28 / 34 / 42 / 50 / 62 / 64, Jagannath, Jaishree, Janki, JAYA, Jyothi, Jyoti, K 332.