Roaster Vermicelli

Being a customer centric organization, we are involved in manufacturing and supplying a supreme quality range of Roaster Vermicelli in Chennai, Tamil Nadu, India.

Sevai is a south Indian dish prepared in houses during festive occasions. It is had in different flavours like lemon sevai, tamarind sevai and coconut milk sevai.[6]
Sawaeyaa is a dish made from vermicelli cooked in milk sugar and dry nuts. It is eaten on Diwali, Eid, and other festive occasions in parts of India and Bangladesh.
Paayasam is a South Indian sweet dish made from vermicelli, sago, sugar, spices and nuts and milk.
Santhakai is a staple South Indian breakfast dish.

Furthermore, we provide this Roaster Vermicelli at very nominal rates.