Seaweed Gel - Sargassum Wightii Rich In Macro & Micro Nutrients, Fermented Pleasing Odor

Seaweed Gel (Sargassum wightii a Brown Algae), a natural vegetable origin. This Seaweed Gel type seaweed product is manufactured first time in India by unique Technology, which is highly concentrated with
seaweed and inoculated by effective Microorganism and Micro algae.
Typical Analysis Report :
ParametersValues
Unit
pH 8 -9
ColourDark Blackish Brown
OdorFermented Pleasant Odor
Macro Nutrients
Nitrogen 2 - 2.5%
Phosphorous (as P205)0.5 a 1%
Potassium (as K20)0.02 a 1%
Secondary Nutrients
Calcium (Ca)1-1.5%
Magnesium (Mg)1-1.5%
Sulphur (S)1.5 a 3%
Micro Nutrients

Zinc (Zn)50 a 150ppm
Boron (B) 5-8ppm
Manganese (Mn)50 a 150ppm
Copper (Cu)14-18ppm
Molybdenum (Mo)3-7ppm
Iron (Fe)2000 a 3500ppm
Plant growth Hormones
Auxin114 a 135Aug/g
Cytokinin100 a 115 Aug/g
Gibberellin50 a 100 Aug/g
Other Important Parameters
Total Carbohydrate (Aug/mg)14Aug/g
Total Protein (Aug/mg)10Aug/g
Total lipids (Aug/mg)20Aug/g
Humic acid ( %)18 %
Total carbon (%) dry weight12 %
Total Phenol (Aug/mg)36Aug/g
Microbial Count
N -fixing Bacteria >104CFU
Photosynthetic Bacteria >104 CFU
Phosphate Solubilizer >104 CFU
* Microbial count tested in Regional Centre for organic Farming, Bangalore.
Azospirillum *2.5 x 104 CFU
Phosphobacteria *2.0 x 104 CFU
Nitrobacteria*3.0 x 105 CFU
Pseudomonas*1.5 x 104 CFU
Thiobacillus*2.5 x 104 CFU
Beijerinckia*2.5 x 105 CFU