Sodium Acid Pyrophosphate By Jay Chemical Industries

Description: Sodium Acid Pyrophosphate (SAPP) is a white, crystalline powder that is highly soluble in water. It is a sodium salt of pyrophosphoric acid and is commonly used as a food additive and in various industrial applications due to its buffering and leavening properties.Applications:Food Industry: Used as a leavening agent in baking powders and in processed foods to enhance texture and volume. It helps to maintain the freshness of products and prevent discoloration.Meat Processing: Acts as a preservative and pH regulator in meat products, improving moisture retention and texture.Dairy Products: Used in cheese-making and dairy formulations to enhance product stability and quality.Pharmaceuticals: Employed as a buffering agent in some pharmaceutical formulations to maintain pH balance.Cosmetics: Utilized in personal care products for its emulsifying and stabilizing properties.Properties:Appearance: White crystalline powderOdor: OdorlesspH: Slightly acidic when dissolved in waterSolubility: Soluble in waterSafety Information: Sodium Acid Pyrophosphate is generally considered safe when used in accordance with recommended guidelines. However, it may cause irritation to skin and eyes upon contact. Always refer to the Material Safety Data Sheet (MSDS) for detailed safety and handling instructions.Storage: Store in a cool, dry place, away from moisture and incompatible substances. Ensure containers are tightly closed to maintain product quality.Packaging: Available in various packaging options, including bags and bulk containers, suitable for different industrial and commercial applications.Conclusion: Sodium Acid Pyrophosphate is a multifunctional compound widely used in food processing, pharmaceuticals, and cosmetics. Its role as a leavening agent and preservative makes it an essential ingredient in many formulations, contributing to improved product quality and shelf life.