Sodium Benzoate Fcc Iv

Chemical Chemical Name : SODIUM BENZOATE FCC IV
CAS No: 532-32-1
Standard: FCC IV

Appearance: White crystalline powder/spherical partical/columnar particle

Property:
1.Odourless or slightly benzoic smell;
2.Tiny sweet;
3.Astringency;
4.Easily soluble in water(53.0g/100ml);
5.Sodium benzoate belongs to acidity aseptic; The best antiseptic capability is in PH 2.5-4.0.

Use:
1. As food additive for soy, vinegar, jam kind, sorbet, can etc.
2. As medicine aseptic.
Dosage:
1. It is 1.0-1.5a when added in soy sauce, vinegar, jam, canned fruit.
2. 0.2-0.4a in soda.
3. 0.5a in fruit juice.

Spec(FCC IV):
STANDARD : FCCIV
Content(dry basis) : a Y99.0%
Moisture level : a 1.5%
Acidity and alkalinity : a 0.15ml/g
Arsenic (as As) : a 0.0003%
Heavy metals (as Pb) : a 0.001%

Packing:
25kg/Woven Bag W/ PE food bag liner or customization.
17MT/20a FCL W/O pallet.

Storage and Transport:
1. Kept in tightly-closed containers;
2. Stored in a dry and ventilative warehouse;
3. Kept away from moisture and hot place;
4. Furthermore, it should be stored separately from poisonous substances.
5. Handled with care to avoid damaging bags.
Recommended storage time: 2 years.