Sodium Saccharin By Hebei Yunsheng Biotechnology., Ltd.

Sodium saccharin, also known as soluble saccharin, is the sodium salt of saccharin, containing two crystallization waters. It appears as colorless or slightly white crystalline powder, typically containing two crystallization waters, which can easily lose the crystallization water and form anhydrous saccharin, which is a white powder with no odor or a slight fragrance. It has a strong sweet taste with a bitter aftertaste. Sodium saccharin is an aromatic compound, a derivative of benzene, and is a non-nutritive sweetener. Its sweetness is 500 times that of sucrose. It is used in food primarily to increase sweetness, improve flavor