Sodium Stearoyl Lactylate - White To Off White Free Flowing Powder | Versatile Emulsifier, Improves Baked Goods Texture, Enhances Dough Strength, Reduces Fat & Sugar Usage
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Product Overview
Key Features
White To Off White Free Flowing Powder,
As An Emulsifier Used As A Dough Strengthener In Baked Goods.
It Makes The Gluten In The Bread Stronger And More Extensible,
Increasing The Volume Of The Loaf.
It Disperses The Fats In The Bread,Making It Softer,While Allowing
Less Fat To Be Used.
It Absorbs Water,Allowing The Baker To Get 1.5% Dose Thus Making
Each Loaf Less Expensive.
It Has A Sweet Taste,Allowing Less Sugar To Be Used In The Bread.
It Used To Improve The Texture Of Baked Goods, Dough Conditioner;
Stabiliser And Whipping Agent, Emulsifying Agent In Salad Dressings
(Including French Dressing), Soups, Non Dairy Creamers,
Cream Liqueur Drinks And Beauty Preparations.
Company Details
Focusing on a customer-centric approach, Akshat Rasayan has a pan-India presence and caters to a huge consumer base throughout the country. Buy Chemical Supplies in bulk from Akshat Rasayan at Trade India quality-assured products.
Business Type
Manufacturer, Supplier
Working Days
Monday To Sunday
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Seller Details
Delhi, Delhi
Administrator
Ms. Niharika Mathur
Address
221, RG Complex 1, Sector 14, Rohini, Near Sant Nagar Bus Stand, Delhi, Delhi, 110085, India
sodium stearoyl lactylate in Delhi
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