Sodium Stearoyl Lactylate (Ssl) E481 Food Additive Cas No: 25383-99-7
Physical Form | Powder |
Shelf Life | 12 Months |
CAS No | 25383-99-7 |
Other Names | Sodium Stearoyl Lactylate |
Type | Emulsifiers |
Product Overview
Key Features
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60a with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %
Technical Index
Acid value(Calculated by KOH) / (mg/g)60- 80
Ester value (Calculated by KOH) / (mg/g)120- 190
Total lactic acid (W/%)23.0-40.0
Sodium content(W/ %)3.5- 5.0
Pb(mg/kg)a 2
Product Specifications
Physical Form | Powder |
Shelf Life | 12 Months |
CAS No | 25383-99-7 |
Other Names | Sodium Stearoyl Lactylate |
Type | Emulsifiers |
Color | white power |
Purity | 100% |
Storage | Room Temperature |
FOB Port | Qingdao, Ningbo, Tianjin |
Payment Terms | Letter of Credit (L/C), Telegraphic Transfer (T/T) |
Supply Ability | 1000 Per Month |
Delivery Time | 14 Days |
Sample Available | Yes |
Sample Policy | Free samples are available |
Packaging Details | Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. |
Main Export Market(s) | Australia, South America, Western Europe, Middle East, Africa, Central America, Asia, Eastern Europe, North America |
Company Details
Business Type
Exporter, Manufacturer, Supplier
Employee Count
100
Establishment
2017
Working Days
Monday To Sunday
Seller Details
Zhengzhou Yizeli Industrial Co., Ltd
Rating
5
Exporting Manager
Mr Johnson Li
Address
3-1704, Binhu International City, The International Chemical Center, Erqi Distric, Province, Zhengzhou, Henan, 450000, China
food emulsifier in ZhengzhouReport incorrect details
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