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Sodium Stearoyl Lactylate (Ssl) E481 Food Additive

Sodium Stearoyl Lactylate (Ssl) E481 Food Additive Cas No: 25383-99-7


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Physical FormPowder
Shelf Life12 Months
CAS No25383-99-7
Other NamesSodium Stearoyl Lactylate
TypeEmulsifiers

Product Overview

Key Features

Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60a with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %
Technical Index
Acid value(Calculated by KOH) / (mg/g)60- 80
Ester value (Calculated by KOH) / (mg/g)120- 190
Total lactic acid (W/%)23.0-40.0
Sodium content(W/ %)3.5- 5.0
Pb(mg/kg)a 2

Product Specifications

Physical FormPowder
Shelf Life12 Months
CAS No25383-99-7
Other NamesSodium Stearoyl Lactylate
TypeEmulsifiers
Colorwhite power
Purity100%
StorageRoom Temperature
FOB PortQingdao, Ningbo, Tianjin
Payment TermsLetter of Credit (L/C), Telegraphic Transfer (T/T)
Supply Ability1000 Per Month
Delivery Time14 Days
Sample AvailableYes
Sample PolicyFree samples are available
Packaging DetailsAluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.
Main Export Market(s)Australia, South America, Western Europe, Middle East, Africa, Central America, Asia, Eastern Europe, North America

Company Details

Zhengzhou Yizeli industrial Co., Ltd. is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry. yizeli engineer Our company mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. yizeli emulsifier Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc. At the same time, products should also be used in beverage products, such as ice cream. As a food emulsifiers producer, we are also a faithful partner of compound food ingredients manufacturers, but also the long-term supplier for food ingredients distributors. yizeli bread In order to further meet the request of international customers for product quality, we applied and obtained a series of certificates such as ISO22000, RSPO, BRC, KOSHER, HALAL, etc. to fundamentally ensure the quality of our products, ensure food safety, meet customer demand. yizeli certificates We have advanced automated production equipment and perfect experimental testing equipment, for our product quality consistency to lay a solid foundation. yizeli lab We will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs. Yizeli industrial is always your best loyal partner.

Business Type

Exporter, Manufacturer, Supplier

Employee Count

100

Establishment

2017

Working Days

Monday To Sunday

Seller Details

Zhengzhou Yizeli Industrial Co., Ltd

Zhengzhou Yizeli Industrial Co., Ltd

Rating

5

Exporting Manager

Mr Johnson Li

Address

3-1704, Binhu International City, The International Chemical Center, Erqi Distric, Province, Zhengzhou, Henan, 450000, China

food emulsifier in Zhengzhou

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