Soluble Dietary Fiber Polydextrose - Light Yellow Powder, 100% Purity, Sweet Taste | Low Calorie, 95% Water Solubility, Humectant For Moisture Retention

We take pleasure to introduce ourselves as one of the renowned Manufacturer & Supplier of Soluble Dietary Fiber Polydextrose in Mengzhou, Henan, China.
Polydextrose is one of the function food additives, white or light yellow powder, easy to dissolve in water. It is a synthetic polymer of glucose, which produced from glucose, sorbitol and citric acid. In April 2013, it is classfied as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada. It can supply water dietary fiber necessary to the human's body.

1.Low calorie (1 calorie per gram)
2.Bulking agent often added to compensate for the bulk lost by substituting sweeteners for sugars
3.Improves mouth feel and viscosity qualities
4.Polydextrose is considered 90% soluble fiber and has a low glycemic index of four to seven
5.Humectant, absorbs water and provides tenderness and softness in baked products
6.Partial fat substitute
7.Tooth friendly

1.Heath care products:
Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products aimed at constipation, diabetics, obesity, etc., such as fibre tablet, capsule, liquid tonic taken orally, instant herbal mixture etc.
The reference use volume is 30% to 90%.
food fiber polydextrose
2. Baked Foods:
As the substitute of sucrose, it can defer the ageing of starch and preserve moisture in the baked foods.Owingto high property of maintaining water, it can interact with starch in dough without changing the water quantity used in the dough to reduce the deformation during processing to finally control the bad stickness in bread roll.
The reference use volume is 5% to 20%.
food fiber polydextrose
3. Beverage:
Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc.
The reference use volume is 0.5% to 5%.
food fiber polydextrose
4. Dairy products:
Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc.
The reference use volume is 1% to 5%.

5. Candies and confectionery:
All kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. If added into the stuffing of cakes, it can keep them delicious and fresh. The reference use volume is 5% to 30%
food fiber polydextrose

6. Sweet snacks: Pudding, jelly, etc.
The reference use volume is 0.5% to 5%.

7.Ice snacks:
Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc.
The reference use volume is 0.5% to 6%
food fiber polydextrose

9. Seasoning Products: jam, soy sauce, vinegar, seasoning for hot pot, solid essence, etc. The reference use volume is 0.5% to 6%.