What is Pal Khova?Pal Khova is the King of Indian milk sweet which is made of only milk from country cow and sugar. And in north India the conventional name of this sweet is Milk Peda / Milk Cake.Ingredients for Preparation : 8 cups of milk is required (get it from Srivilliputhur to have the actual traditional taste)1 cup of Sugar will be required or less depends upon the sweetness of milk Method : Boil the milk once and then lower the flame and boil gently till one hour mixing it timely in few moments. While doing this, the color of the milk will start getting change and will soon begin thicken. At this moment, stir the milk consistently until the thickened layer start leaving the pan sides. Pour it into a pan and leave for sometime to get cool down. Why Srivilliputhur Pal Khova is so special? Pal Khova could be made anywhere if the sugar and the milk is available by following the same Recipe with the help of Google. Then how come the Pal Khova from Srivilliputhur is so unique and unbeatable? Its because The God Aandal (The only woman among the 12 Alwar saints) presented this Pal khova to the Great God Vishnu which she prepared on her own in Srivilliputhur, which makes this sweet as one of the Gods own Favorite. So, the uniqueness of the taste only stays with Srivilliputhur Pal Khova. In scientific terms, There is no enigma for making Pal Khova - it can be easily break down into the most basic ingredients - milk and sugar. The mixture of both the things creates a captivating, grainy, fine flavored mass that even the people who disdain milk may love it. How do we differ from others? There are more than 300 Pal Khova shops in Srivilliputhur and you could found lot of Mobile Pal Khova shops and some online shops as well all around the city with the price range of 180 INR / kg to 600 INR / kg. And we assure you, it is very difficult to identify the shop which serve the true traditional taste among these numerous shops. During our market study we found that one of the registered & branded manufacturer who is supplying the Srivilliputhur Palcova in the Metro Cities' supermarket, is not anywhere near to the standard. We felt bad since this affects our hometown value among the consumers who really respect our traditional taste. How could be the price could vary this much drastically from one shop to other. The answer is simple, it is "The Quality" thats where the other manufacturer touches. The below factors are making us to stand unique in the market. Since we are local people and tasting this traditional taste from our childhood, we know the people who are still maintaining the true traditional taste.Our Partner whose family business is in Pal Khova production, known to us for 3 generation.No stock held for the next day for delivery from the production date.Production will be planned as per the orders received only. So there are no chances of keeping old stocks."Traditional taste" is the ultimate aim. So all the traditional methods are continued. Tastes it once, Try the Rest & Your Taste buds will never forget our Traditional taste.