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Streptococcus Thermophilus Additives: Food
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Streptococcus Thermophilus Additives: Food

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Minimum Order Quantity :

25 Kilograms

Brand Name :

Rajvi

Product Specifications

GradeFood
AdditivesFood
Product NameStreptococcus thermophilus
Product TypeProbiotic
FormPowder
TasteTastless
FlavorNA
Shapebell-shaped
FeatureNA
UsageS. thermophilus is used for culturing cheese as well as yogurt. This probiotic strain also produces lactase, which helps people digest milk more efficiently.
FOB PortNhavaseva
Payment TermsLetter of Credit (L/C), Cash in Advance (CID)
Supply Ability25000 Per Month
Delivery Time10 Days
Sample AvailableYes
Sample PolicyFree samples are available
Main Export Market(s)Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia
Main Domestic MarketAll India
CertificationsCOA, MOA and MSDS

Disclaimer

The contents on this website is provided solely for informational purposes and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. If you have any questions about a medical problem, please consult a physician or other authorized health expert. Do not dismiss or postpone getting competent medical advice because of something you read on this website.

Company Details

Rajvi Enterprise is in manufacturing of Enzymes, Probiotic, Feed Supplement & Active Pharmaceutical Ingredients. Also we provide finish product for poultry,cattle, Aqua with private label.

Business Type

Importer, Manufacturer, Supplier

Employee Count

10

Establishment

2005

Working Days

Monday To Saturday

GST NO

24ALUPP7412L1ZI

Payment Mode

Cheque

Certification

ISO & GMP

Related Products

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Industry Leader

Seller Details

GST

GST - 24ALUPP7412L1ZI

Ahmedabad, Gujarat

Director

Mr Rohit Patel

Members since

13 Years

Address

601, Royal Square, Near JBR Arcade, Science City Road, Sola, Ahmedabad, Gujarat, 380060, India

probiotic capsules in Ahmedabad

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Buyer Feedback

3

3

Minimum Order Quantity

25 Kilograms/Kilograms

25 Kilograms/Kilograms

Taste

Tastless

Tastless

Grade

Food

Food

Flavor

NA

NA

Usage

S. thermophilus is used for culturing cheese as well as yogurt. This probiotic strain also produces lactase, which helps people digest milk more efficiently.

Beneficial bacteria

Feature

NA

NA

Additives

Food

Food

Form

Powder

Powder

Shape

bell-shaped

NA

Product Type

Probiotic

Probiotic

Product Name

Streptococcus thermophilus

Enterococcus faecium

Main Export Market(s)

Central America

South America

Delivery Time

10 Days

10 Days

Payment Terms

Letter of Credit (L/C)

Letter of Credit (L/C)

Main Domestic Market

All India

All India

Supply Ability

25000 Per Month

20000 Per Month

Sample Available

Yes

Yes

Sample Policy

Free samples are available

Free samples are available

Certifications

COA, MOA and MSDS

COA,MOA and MSDS

FOB Port

Nhavaseva

Nhavaseva

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