Hygienic Prepared Sweet And Crispy Sunder Fruit Bite Cashew Butter Biscuits Fat Content (%): 25 Grams (G)

Treat yourself to the decadent taste of cashew butter biscuits. These biscuits are made with cashew butter, which is an excellent source of protein and iron. We start with a delicious all-purpose flour, which is mixed with a little sugar and salt. Then we add fresh eggs, cold butter, and our cashew butter. Finally, we fold in a generous amount of whole wheat flour. The dough is then rolled out, cut into shapes, and baked until golden brown. Cashew butter biscuits are light and fluffy and have a wonderful, rich flavor. We know you'll love them! Cashew butter biscuits are a delicious, nutty biscuit that can be enjoyed anytime of the day. They are perfect for breakfast, lunch, or dinner. Cashew butter biscuits are made with all natural ingredients and are a healthier alternative to a regular biscuit. The biscuits are made with white whole wheat flour, organic unrefined cane sugar, butter, baking powder, baking soda, salt, and organic cashew butter. They are also vegan and gluten free. The biscuits are made in small batches and are baked in the oven until they are golden brown. They can be enjoyed plain or spread with butter or cream cheese. Cashew butter biscuits are a great option for those who are looking for a healthier alternative to a regular biscuit.