Support Immune Power Vitamins Potassium Beneficial Sweet Fresh Carrot Moisture (%): 86

Carrots are high in vitamins. These carrots are root vegetables that are mostly orange in color, but there are also purple, black, red, white, and yellow cultivars. When consumed in moderation, our carrots are beneficial to your health. Consuming carrots, on the other hand, can lead to a healthier future. Our carrots are a good option if you have diabetes and are watching your blood sugar levels. They are also non-starchy vegetables. Carrots are high in vitamins, minerals, and antioxidant chemicals. When consumed as part of a well-balanced diet, they can boost immune function, lower the risk of certain cancers, and promote wound healing and digestive health. It's refreshing, tasty, and high in nutrients. Carrots are high in beta carotene, fiber, vitamin k1, potassium, and antioxidants. Carrots are primarily carrots are mostly composed of water and carbohydrates. Carrot root is used to treat vitamin a deficiency. It is also used to prevent cancer, as well as for digestive health, obesity, and vitamin deficiencies, among other things, but there is no clear scientific evidence to support these claims.