Tea Polyphenols By Ningbo Honor Int'l Biotech Co., Ltd.

Tea Polyphenol is a natural antibacterial agent ... best for food additives, health food and cosmetic products ! Catechins are extracts from green tea which are natural compounds effective against food poisoning and pathogenic bacteria.
It has also been demonstrated that green tea catechins have a direct effect in the regulation of many physiological processes. Some of the diverse biological roles of catechins are:
Main component of green Tea Catechins:
(-)-Epigallocatechin gallate ((-)EGCg)
*Expected weight-loss effect on human bodies by suppressing digestive enzymes and limiting sugar absrption to the body.
Inhibition effect on food poisoning bacteria (Salmonella enteritidis, Vibrio sp.).
*Inhibition effect on pathogenic bacteria (Escherichia coli - 0157 etc.).
*Inhibition on multiplication of a caries causing bacteria (Streptococcus mutans).
*Inhibition effect on multiplication of harmful intestinal microorganism (Clostridium perfringens), considered to significantly contribute to cause cancer and a variety of other gastrointestinal diseases.
*Strong inactivation effect on influenza and other viruses.
Protection of skin cells against UV and expected prevention of ageing of the skin.
*Deodorant effect on bad breath, amine, ammonia and other odors.

For Health Products, Cosmetic and Industrial Use
* Catechins are best suited for health food use.