Tortilla Bread - Finely Ground Wheat Flour, Thin Flatbread With Unleavened Water-based Dough

To fit the needs of our patrons, we are engaged in manufacturing and supplying of Tortilla Bread in Gurgaon, Haryana, India. A tortilla (or flour tortilla to differentiate it from other uses of the word "tortilla") is a type of thin flatbread made from finely ground wheatflour. Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas.