Tvp

We are one the leading trader and supplier a myriad collection of TVP in Coimbatore, Tamil Nadu, India. Because it is a dehydrated product, TVP needs to be reconstituted in hot water for about ten minutes or in the cooking process before eaten. Most recipes will include this step. TVP has a similar texture to ground meat when cooked and TVP works well in dishes such as casseroles, pasta sauces, vegetarian soups and chili. TVP absorbs spices and flavorings well, much like tofu, so it is an extremely versatile staple. Try adding a half cup dry TVP to your favorite soup, chili or pasta sauce recipe while cooking, or sautee rehydrated TVP with diced tomatoes, diced onion and chili powder for an easy taco filling.