Urad Dal Appalam Papad

Lakshmi Appalam is the premium product from Lakshmi Appalam and Chips. It is the perfect traditional home-made south indian dish. Appalam is the main dish on Indian meal. A appalam is a thin, crisp, disc-shaped food from the Indian subcontinent made from peeled black g flour (urad flour), fried or cooked with dry heat. Our appalams are 100% Vegan, and it makes these crispier fit for every platter. Our utmost commitment to quality and authenticity makes our appalams ideal for all ages. It is called as appalam in Tamil Nadu, pappadum or pappadam in Kerala, appadam in Andhra/Telangana, happala in Karnataka, and papad in other parts of India. Package Contents: Lakshmi Appalam 100 gm Pack of 5 - Total of 500 gm Longer Shelf Life - 12 Months from date of manufacturing. Size of Papad: 3.5 inch (diameter) 100% Vegetarian - No Artificial Colors/ Chemicals used. Ingredients: Black g (Urad) Flour, Rice Flour, Salt, Edible Veg. Oil Traditional pack, 100% Handmade Papad without preservatives and machineries Quality Certifications from FSSAI, ISO 9001:2015, ISO 22000:2018,