Used In Indian Cooking Naturally Cholesterol-free Yellow Mustard Oil, 15kg Purity: 100

Mustard oil, also known as sarso ka tel, is the oil extracted from mustard seeds. It is widely used in Indian cooking because of its spicy and fragrant aroma. Vitamins A, E, and Beta Carotene are abundant, and it is naturally cholesterol-free. PUFA content is high (Poly Unsaturated Fatty Acids). Mustard oil, also known as sarso oil, is a cooking essential oil that has several health benefits, including lowering skin inflammation and providing healthy fats to your diet. Mustard oil is thought to improve hair health. Mustard oil for hair as a scalp treatment may protect or promote root health, resulting in thicker and stronger hair. Mustard Oil with a Long Shelf Life and a Strong Pungency. The key advantage of that the vitamins and minerals in your mustard oil, as well as the aroma, are preserved.