Vanaspati Ghee - Hydrogenated Vegetable Oil Blend | Rich Buttery Flavor, Ideal For Cooking And Baking

We are engaged in distributing and supplying of Vanaspati Ghee in Delhi, Delhi, India. Vanaspati ghee is made from the ground nut oil. Ground nut is also called as pea nut. Which is used for making the cooking oil i.e. ground nut oil. Ghee is an essential and nutritional element in much of Indian cuisine. It has a rich, buttery taste and aroma. Vanaspati Ghee is made from hydrogenated vegetable oils. Vanaspati ghee is manufactured from partially hydrogenated permitted vegetable oils.

It is a mixture of vegetable oils that have been converted to solid form by the addition of hydrogen. Hydrogenated fat is used as a ghee substitute in cooking as well in the production of bakery products, sweets and snack items. When vanaspati is made, trans fatty acids are also produced; these increase the risk of heart disease when consumed in excess and are best avoided. Dalda Vanaspati is very popularly used as it is of superior quality.