Wheat Flour - Premium Quality Hard & Soft Variants | Ideal For Baguettes, Pastries, And Cakes

We export, import and supply our clients Indian Origin and other international origins Wheat Flour from Delhi, India. Offered flour is suitable for Bakery purpose to make baguette breads and other products. Wheat flour is made from grinding wheat used for human consumption. There are many variants in wheat flour and quality of flour depends on its gluten content which makes flour soft and hard. It will be called as soft flour if gluten content is low and Hard Flour contains high gluten that has elastic toughness and holds shape once baked. Soft flour is mainly used for biscuits, pastry and cakes. Hard flour mainly used for baguette breads, pasta and other food products.