Excellent Source Of Protein And Fiber And Vitamin B1 White Medium-grain Raw Rice Admixture (%): 12%

The best rice for making sushi is the white medium-grain raw rice. It is more commonly used in Asian cuisine than other types of rice. Medium-grain rice is stickier than long-grain rice, which is ideal for sushi. It is also more resistant to overcooking, so it will not get mushy. Rice should be stored in a tightly sealed container in a cool, dry place. It should be stored in a refrigerator or freezer if it will not be used within a few months. White Medium-Grain Raw Rice is a healthy and versatile food that is often served as a side dish. It can be served as a salad, on top of soup, or in a pilaf. White Medium-Grain Raw Rice is an excellent source of protein, fiber, vitamin B1, and thiamin. White Medium-Grain Raw Rice is an excellent food for people with diabetes because it contains a low glycemic index. The White Medium-Grain Raw Rice is a healthy and versatile food that can be served as a side dish, in a salad, on top of soup, or in a pilaf. White Medium-Grain Raw Rice is an excellent source of protein, fiber, vitamin B1, and thiamin. White Medium-Grain Raw Rice is an excellent food for people with diabetes because it contains a low glycemic index.