Q. Which material is best for dosa tawa?

Answer

The iron that was cast at a foundry Tawa is the best and most time-efficient way to make dosa. Cast iron is an iron alloy, making it stronger and more resistant to high temperatures than pure iron. Typically, dosa is cooked on a very hot pan. A cast-iron tawa is the best option for protecting kitchenware from the elements. Dosas made on cast-iron tawas are entirely safe to eat. Unlike Teflon, it does not have a chemical coating that can peel or flake off. Name-brand nonstick cookware is sleek, portable, and simple to operate. They are dangerous because they are treated with powerful chemicals to prevent sticking and quick burning of food.