Q. Which tawa is best for chapati?

Answer

Tawa with a wooden handle is the best chapati tawa. Iron cookware, including iron Tawa, will improve with use in the same way that other iron cookware does. It will also produce a smooth surface that does not require an excessive amount of oil for greasing. This tawa may be utilized for preparing chapati, egg omelets, bajra bhakari, uthappam,  papads, and a variety of other foods. It is best to select a tawa made of cast iron or aluminum since these materials are long-lasting and ensure that heat is distributed evenly across the pan. In addition to this, they come equipped with handles that have a comfortable grip, do not transfer heat, and are not readily broken.