Natamycin 50% in NaCl is the mixture of natamycin and NaCl, food preservative. It is widely used on meat products and keep them fresh. It\342\200\231s mainly used as preservative for bacon, carbonado, barbecue, sausage, ham, etc.\015\012\015\012As an experienced Natamycin 50% in NaCl manufacturer an

Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: 

Natamycin powder 95%, E235, CAS no.7681-93-8, food preservative. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Common food preservatives, such as sodium benzoate and potassium sorbate just work in 

Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying 

Natamycin powder, E235, CAS no.7681-93-8, manufactured by fermentation process, used as safe food preservative. Natamycin is a safe food preservatives used in wide variety of products such in cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds. Due to the benefi

Prominent & leading Exporter from Johannesburg, we supply finest quality Natamycin including Natamycin 50% in NaCl, Natamycin 50% in Lactose, E235 (CAS no.7681-93-8), Natamycin Powder 95%, E235 (CAS no.7681-93-8) as per client requirements.

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Natamycin 50% in NaCl

Natamycin 50% in Lactose, E235 (CAS no.7681-93-8)

Natamycin Powder 95%, E235 (CAS no.7681-93-8)

Natamycin 50% in Glucose, E235 (CAS no.7681-93-8)

Natamycin White Powder, CAS no.7681-93-8